Description

Spinach (Spinacia oleracea) includes a range of leafy greens known for their freshness and nutrition.

Varieties include baby spinach, flat-leaf, and savoy spinach. Recognized for their vibrant green color and tender leaves. Mild in taste and widely used in salads, cooking, and smoothies.

Rich in iron, vitamins A, C, and K, and essential minerals. Carefully harvested to ensure freshness and quality. Cleaned, sorted, and graded under hygienic conditions.

Free from pests, damage, and chemical residues. Packed in ventilated or moisture-controlled packaging for export. Available in bulk quantities with consistent quality and reliable supply.