G9 bananas are a variety of banana that is widely grown and consumed in India. They are a hybrid variety, created by crossing the popular Cavendish and G3 varieties, and are known for their high yield and disease resistance.

G9 bananas are slightly longer and slimmer than the regular Cavendish banana and have a pale yellow color when ripe. They are a good source of dietary fiber, vitamins, and minerals, including vitamin C, vitamin B6, and potassium. They are also low in fat and cholesterol, making them a healthy snack option.

In addition to their nutritional benefits, G9 bananas are popular among farmers for their high yield and resistance to various diseases such as Panama disease and Fusarium wilt. This makes them a more reliable crop for farmers to cultivate, which in turn helps to meet the growing demand for bananas in India and beyond.