Description

Elephant Foot Yam (Amorphophallus paeoniifolius) is a tropical tuber known for its rich flavour and versatility.

It has a rough brown exterior with firm, starchy flesh inside.
Widely used in traditional cuisines for curries, fries, and pickles. Carefully harvested and selected for size, maturity, and quality.

Rich in fibre, potassium, and essential nutrients.
Known for its digestive and medicinal benefits. Cleaned, trimmed, and free from soil, pests, and damage.

Graded as per international export standards. Packed in ventilated bags or customised packaging for safe transport. Available in bulk quantities with consistent quality and timely supply.