Matta Rice (Oryza sativa), also known as Kerala Red Rice, is a premium parboiled rice variety.

It is known for its distinct reddish-brown color and rich, earthy flavor.
Highly nutritious, retaining the bran layer rich in fiber and minerals.
Widely used in traditional South Indian cuisine.

Processed using parboiling techniques to enhance shelf life and nutrition.
Grains are bold, uniform, and free from impurities.
Carefully cleaned and graded as per international export standards.

Packed hygienically in moisture-proof bags or customized packaging.
Suitable for daily consumption and health-conscious markets.
Available for bulk export with consistent quality and reliable supply.